Bordeaux vino claret in Luxembourgish: The name Claret is occasionally used in the United States as a semi-generic label for any red wine in a style similar to that of Bordeaux. It was and is still used generically to refer to the dark red color typical of Bordeaux blends - and was used for any product in that colour, from nail polish to yarn. Usage The term claret is most common in the United Kingdom. Vignoble de Bordeaux claret in Italian:
However, the usual practice today is to label wines by the grape variety or varieties from which they are made. With regards to wine, specifically, it can be used on any wine modelled after the Bordeaux blend, from anywhere in the world. Due to the prestigious origins of the word - the upper class and high society of Britain - many producers include "claret" on the labels of generic red wines from Bordeaux in an attempt to make them more appealing to consumers. Vignoble de Bordeaux claret in Italian: Usage The term claret is most common in the United Kingdom. The mispronunciation is a form of hypercorrection. American wineries and estates use "claret" on their labels to refer to red wines made in the same styles and with the grapes typically used in a Bordeaux Blend. It was similar, and often identical, to hypocras. Spices that were specific to medieval clarets include anise , caraway , cardamom , cinnamon and fennel. In the Late Middle Ages , a claret was a spiced wine-based drink produced by pouring wine, usually a red, over a bag containing a mix of spices. The current use of the anglicized claret started in the s in Britain. Claret is a protected name within the European Union for describing a red Bordeaux wine; it was accepted after the British wine trade demonstrated over years' usage of the word. A Claret is a British term for a red wine from Bordeaux. Claret is a name used in English , primarily in Britain , for red wine from the Bordeaux region of France. Bordeaux vino claret in Luxembourgish: References claret in German: WineFrog explains Claret The French term, Clairet, originally mean clear, pale or light-colored wine. People from other English-speaking countries including the United States usually call it "red Bordeaux" or just "Bordeaux". Claret Definition - What does Claret mean? It has also become a slang word for blood. It must be noted that the standard style of Bordeaux wine has not always been deep red. An old English expression for giving someone a bloody nose is "Tapping the Claret". In fact, the term is not used in France. It was and is still used generically to refer to the dark red color typical of Bordeaux blends - and was used for any product in that colour, from nail polish to yarn. Producers will only put the term on the labels of bottles they intend to export.
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