Italian Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes.
A sprinkling of parmesan and a good basket of bread makes this really filling. Italian Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. It's a good alternative for children that are fussy eaters. Crushed tomato, onion, garlic, basil and parmesan. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! Sounds simple but bursting with lots of flavour. Italian Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Italian Pepperoni Pizza One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. Italian Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top optional. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. Usually a starter, but can be purchased as a main course. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian Pinot Grigio Classic white Italian wine, normally top of the list in all pizzerias. As with carbonara, it tends to be served with garlic bread and side salad. The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Italian Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Italian Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce.
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